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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Peas and onions, frozen, cooked, boiled, drained, without salt

USDA FoodData Central · SR Legacy · FDC ID 170021 · serving: 1 cup (180 g)

NutrientPer 100 gPer serving (1 cup)
Calories4581
Protein2.5 g4.6 g
Total fat0.2 g0.4 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.6 g15.5 g
Dietary fiber2.2 g4.0 g
Total sugars3.8 g6.8 g
Sodium37 mg67 mg
Potassium117 mg211 mg
Calcium14 mg25 mg
Iron0.9 mg1.7 mg
Magnesium13 mg23 mg
Zinc0.3 mg0.5 mg
Vitamin C6.9 mg12.4 mg
Vitamin A (RAE)53 µg95 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Peas and onions, frozen, cooked, boiled, drained, without salt — Nutrition Facts | FoodFactsUSA