Home / Vegetables and Vegetable Products
Potato flour
USDA FoodData Central · SR Legacy · FDC ID 168446 · serving: 1 cup (160 g)
NutrientPer 100 gPer serving (1 cup)
Calories357571
Protein6.9 g11.0 g
Total fat0.3 g0.5 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate83.1 g133.0 g
Dietary fiber5.9 g9.4 g
Total sugars3.5 g5.6 g
Sodium55 mg88 mg
Potassium1001 mg1602 mg
Calcium65 mg104 mg
Iron1.4 mg2.2 mg
Magnesium65 mg104 mg
Zinc0.5 mg0.9 mg
Vitamin C3.8 mg6.1 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Potatoes, mashed, dehydrated, granules with milk, dry form35710.9 g3.4 gPotatoes, scalloped, dry mix, unprepared3587.8 g—Potatoes, mashed, dehydrated, flakes without milk, dry form3548.3 g3.4 gOnions, dehydrated flakes3498.9 g37.4 gShallots, freeze-dried34812.3 g38.2 gPeppers, pasilla, dried34512.3 g—Potatoes, mashed, dehydrated, granules without milk, dry form3728.2 g3.5 gCarrot, dehydrated3418.1 g38.8 gCompare Potato flour with Potatoes, mashed, dehydrated, granules with milk, dry form →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.