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Peppers, sweet, green, raw
USDA FoodData Central · SR Legacy · FDC ID 170427 · serving: 1 cup, chopped (149 g)
NutrientPer 100 gPer serving (1 cup, chopped)
Calories2030
Protein0.9 g1.3 g
Total fat0.2 g0.3 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.6 g6.9 g
Dietary fiber1.7 g2.5 g
Total sugars2.4 g3.6 g
Sodium3 mg4 mg
Potassium175 mg261 mg
Calcium10 mg15 mg
Iron0.3 mg0.5 mg
Magnesium10 mg15 mg
Zinc0.1 mg0.2 mg
Vitamin C80.4 mg119.8 mg
Vitamin A (RAE)18 µg27 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.