Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid

Name: Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168187 · serving: 1 cup (250 g)

NutrientPer 100 gPer serving (1 cup)

Calories53133

Protein0.4 g0.9 g

Total fat0.1 g0.3 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate12.9 g32.2 g

Dietary fiber0.2 g0.5 g

Total sugars10.0 g24.9 g

Sodium2 mg5 mg

Potassium130 mg325 mg

Calcium13 mg33 mg

Iron0.3 mg0.8 mg

Magnesium12 mg30 mg

Zinc0.1 mg0.3 mg

Vitamin C43.8 mg109.5 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Fruits and Fruit Juices

Food (per 100 g)CalProteinSugar

Figs, canned, water pack, solids and liquids530.4 g11.8 g Tangerines, (mandarin oranges), raw530.8 g10.6 g Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid530.4 g10.0 g Fruit juice smoothie, NAKED JUICE, GREEN MACHINE530.6 g11.2 g Groundcherries, (cape-gooseberries or poha), raw531.9 g—Apples, raw, without skin, cooked, boiled530.3 g11.0 g Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana520.4 g10.3 g Raspberries, raw521.2 g4.4 g

Compare Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid with Figs, canned, water pack, solids and liquids →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.