Pork, bacon, rendered fat, cooked

Name: Pork, bacon, rendered fat, cooked — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168324 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories898763

Protein0.1 g0.1 g

Total fat99.5 g84.6 g

Saturated fat32.0 g27.2 g

Trans fat0.0 mg0.0 mg

Cholesterol97 mg82 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium27 mg23 mg

Potassium15 mg13 mg

Calcium1 mg1 mg

Iron0.1 mg0.1 mg

Magnesium0 mg0 mg

Zinc0.1 mg0.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)11 µg9 µg

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Compare Pork, bacon, rendered fat, cooked with Pork, fresh, variety meats and by-products, leaf fat, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.