Pork, fresh, variety meats and by-products, leaf fat, raw

Name: Pork, fresh, variety meats and by-products, leaf fat, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 167861 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories857243

Protein1.8 g0.5 g

Total fat94.2 g26.7 g

Saturated fat45.2 g12.8 g

Cholesterol110 mg31 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Sodium5 mg1 mg

Potassium31 mg9 mg

Calcium1 mg0 mg

Iron0.1 mg0.0 mg

Magnesium1 mg0 mg

Zinc0.2 mg0.1 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

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Food (per 100 g)CalProteinSugar

Pork, bacon, rendered fat, cooked8980.1 g0.0 g Pork, fresh, backfat, raw8122.9 g0.0 g Pork, cured, salt pork, raw7485.0 g0.0 g Pork, fresh, variety meats and by-products, jowl, raw6556.4 g0.0 g Pork, fresh, separable fat, raw6329.3 g0.0 g Pork, fresh, separable fat, cooked6267.1 g0.0 g Pork, oriental style, dehydrated61511.8 g0.0 g Pork, cured, separable fat (from ham and arm picnic), roasted5917.6 g—

Compare Pork, fresh, variety meats and by-products, leaf fat, raw with Pork, bacon, rendered fat, cooked →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.