Pork, cured, salt pork, raw
USDA FoodData Central · SR Legacy · FDC ID 168287 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories748845
Protein5.0 g5.7 g
Total fat80.5 g91.0 g
Saturated fat29.4 g33.2 g
Cholesterol86 mg97 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2684 mg3033 mg
Potassium66 mg75 mg
Calcium6 mg7 mg
Iron0.4 mg0.5 mg
Magnesium7 mg8 mg
Zinc0.9 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Pork Products
Food (per 100 g)CalProteinSugar
Pork, fresh, backfat, raw8122.9 g0.0 gPork, fresh, variety meats and by-products, jowl, raw6556.4 g0.0 gPork, fresh, variety meats and by-products, leaf fat, raw8571.8 g—Pork, fresh, separable fat, raw6329.3 g0.0 gPork, fresh, separable fat, cooked6267.1 g0.0 gPork, oriental style, dehydrated61511.8 g0.0 gPork, bacon, rendered fat, cooked8980.1 g0.0 gPork, cured, separable fat (from ham and arm picnic), roasted5917.6 g—Compare Pork, cured, salt pork, raw with Pork, fresh, backfat, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.