Pork, fresh, backfat, raw
USDA FoodData Central · SR Legacy · FDC ID 167811 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories812918
Protein2.9 g3.3 g
Total fat88.7 g100.2 g
Saturated fat32.2 g36.4 g
Cholesterol57 mg64 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium11 mg12 mg
Potassium65 mg73 mg
Calcium2 mg2 mg
Iron0.2 mg0.2 mg
Magnesium2 mg2 mg
Zinc0.4 mg0.4 mg
Vitamin C0.1 mg0.1 mg
Vitamin A (RAE)5 µg6 µg
Vitamin D3 µg4 µg
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Pork, fresh, variety meats and by-products, leaf fat, raw8571.8 g—Pork, cured, salt pork, raw7485.0 g0.0 gPork, bacon, rendered fat, cooked8980.1 g0.0 gPork, fresh, variety meats and by-products, jowl, raw6556.4 g0.0 gPork, fresh, separable fat, raw6329.3 g0.0 gPork, fresh, separable fat, cooked6267.1 g0.0 gPork, oriental style, dehydrated61511.8 g0.0 gPork, cured, separable fat (from ham and arm picnic), roasted5917.6 g—Compare Pork, fresh, backfat, raw with Pork, fresh, variety meats and by-products, leaf fat, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.