Pork, cured, bacon, cooked, baked
USDA FoodData Central · SR Legacy · FDC ID 167914 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories548466
Protein35.7 g30.4 g
Total fat43.3 g36.8 g
Saturated fat14.2 g12.1 g
Trans fat0.0 mg0.0 mg
Cholesterol107 mg91 mg
Total carbohydrate1.4 g1.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2193 mg1864 mg
Potassium539 mg458 mg
Calcium10 mg9 mg
Iron1.5 mg1.3 mg
Magnesium30 mg26 mg
Zinc3.4 mg2.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg9 µg
Similar foods in Pork Products
Food (per 100 g)CalProteinSugar
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium54137.0 g0.0 gPork, fresh, belly, raw5189.3 g0.0 gPork, cured, separable fat (from ham and arm picnic), unheated5795.7 g0.0 gPork, cured, ham, separable fat, boneless, unheated5157.5 g0.4 gPork, fresh, composite of separable fat, with added solution, cooked58510.1 g0.0 gPork, fresh, composite of separable fat, with added solution, raw5089.3 g0.0 gPork, cured, ham, separable fat, boneless, heated5078.8 g0.3 gPork, cured, separable fat (from ham and arm picnic), roasted5917.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.