Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
USDA FoodData Central · SR Legacy · FDC ID 167712 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories541460
Protein37.0 g31.5 g
Total fat41.8 g35.5 g
Saturated fat13.7 g11.7 g
Trans fat0.0 mg0.0 mg
Cholesterol110 mg94 mg
Total carbohydrate1.4 g1.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium1030 mg876 mg
Potassium565 mg480 mg
Calcium11 mg9 mg
Iron1.4 mg1.2 mg
Magnesium33 mg28 mg
Zinc3.5 mg3.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)11 µg9 µg
Vitamin D1 µg1 µg
Similar foods in Pork Products
Food (per 100 g)CalProteinSugar
Pork, cured, bacon, cooked, baked54835.7 g0.0 gPork, fresh, belly, raw5189.3 g0.0 gPork, cured, ham, separable fat, boneless, unheated5157.5 g0.4 gPork, fresh, composite of separable fat, with added solution, raw5089.3 g0.0 gPork, cured, ham, separable fat, boneless, heated5078.8 g0.3 gPork, cured, separable fat (from ham and arm picnic), unheated5795.7 g0.0 gPork, fresh, composite of separable fat, with added solution, cooked58510.1 g0.0 gPork, cured, separable fat (from ham and arm picnic), roasted5917.6 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.