Pork, fresh, variety meats and by-products, stomach, raw
USDA FoodData Central · SR Legacy · FDC ID 167867 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories15945
Protein16.9 g4.8 g
Total fat10.1 g2.9 g
Saturated fat4.0 g1.1 g
Trans fat0.1 mg0.0 mg
Cholesterol223 mg63 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium75 mg21 mg
Potassium140 mg40 mg
Calcium11 mg3 mg
Iron1.0 mg0.3 mg
Magnesium11 mg3 mg
Zinc1.9 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Pork Products
Food (per 100 g)CalProteinSugar
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated15922.8 g0.0 gPork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled15827.6 g0.0 gPork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted16120.1 g0.8 gPork, cured, ham, whole, separable lean only, roasted15725.1 g0.0 gPork, fresh, variety meats and by-products, stomach, cooked, simmered15721.4 g0.0 gPork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled16128.6 g0.0 gPork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw15720.5 g0.0 gPork, cured, ham, boneless, extra lean and regular, unheated16218.3 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.