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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Name: Potatoes, au gratin, dry mix, prepared with water, whole milk and butter — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170448 · serving: 0.16 package (5.5 oz) yields (137 g)

NutrientPer 100 gPer serving (0.16 package (5.5 oz) yields)

Calories93127

Protein2.3 g3.2 g

Total fat4.1 g5.6 g

Saturated fat2.6 g3.5 g

Cholesterol15 mg21 mg

Total carbohydrate12.8 g17.6 g

Dietary fiber0.9 g1.2 g

Sodium439 mg601 mg

Potassium219 mg300 mg

Calcium83 mg114 mg

Iron0.3 mg0.4 mg

Magnesium15 mg21 mg

Zinc0.2 mg0.3 mg

Vitamin C3.1 mg4.2 mg

Vitamin A (RAE)52 µg71 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Potatoes, baked, flesh and skin, with salt932.5 g1.2 g Potatoes, baked, flesh, with salt932.0 g1.7 g Potatoes, baked, flesh and skin, without salt932.5 g1.2 g Succotash, (corn and limas), frozen, unprepared934.3 g—Grape leaves, raw935.6 g6.3 g Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt934.3 g2.2 g Potatoes, baked, flesh, without salt932.0 g1.7 g Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt934.3 g2.2 g

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.