Home / Vegetables and Vegetable Products
Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt
USDA FoodData Central · SR Legacy · FDC ID 168481 · serving: 1 cup (170 g)
NutrientPer 100 gPer serving (1 cup)
Calories93158
Protein4.3 g7.3 g
Total fat0.9 g1.5 g
Saturated fat0.2 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate19.9 g33.9 g
Dietary fiber4.1 g7.0 g
Total sugars2.2 g3.8 g
Sodium45 mg77 mg
Potassium265 mg451 mg
Calcium15 mg26 mg
Iron0.9 mg1.5 mg
Magnesium23 mg39 mg
Zinc0.5 mg0.8 mg
Vitamin C5.9 mg10.0 mg
Vitamin A (RAE)10 µg17 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Potatoes, baked, flesh and skin, without salt932.5 g1.2 gSuccotash, (corn and limas), frozen, cooked, boiled, drained, with salt934.3 g2.2 gPotatoes, baked, flesh, without salt932.0 g1.7 gSuccotash, (corn and limas), frozen, unprepared934.3 g—Potatoes, baked, flesh and skin, with salt932.5 g1.2 gPotatoes, baked, flesh, with salt932.0 g1.7 gGrape leaves, raw935.6 g6.3 gPotatoes, au gratin, dry mix, prepared with water, whole milk and butter932.3 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.