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Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
USDA FoodData Central · SR Legacy · FDC ID 170436 · serving: 10 strip (82 g)
NutrientPer 100 gPer serving (10 strip)
Calories146120
Protein2.3 g1.9 g
Total fat5.0 g4.1 g
Saturated fat1.2 g1.0 g
Trans fat0.1 mg0.1 mg
Cholesterol0 mg0 mg
Total carbohydrate24.0 g19.6 g
Dietary fiber2.0 g1.6 g
Total sugars0.2 g0.2 g
Sodium349 mg286 mg
Potassium380 mg312 mg
Calcium13 mg11 mg
Iron0.6 mg0.5 mg
Magnesium21 mg17 mg
Zinc0.3 mg0.3 mg
Vitamin C7.7 mg6.3 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
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Potatoes, french fried, all types, salt added in processing, frozen, unprepared1472.2 g0.2 gPotatoes, french fried, all types, salt not added in processing, frozen, as purchased1472.2 g0.2 gSoybeans, green, raw14712.9 g—Winged bean tuber, raw14811.6 g—Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated1482.6 g0.3 gGarlic, raw1496.4 g1.0 gPotato salad, home-prepared1432.7 g—Taro, cooked, without salt1420.5 g0.5 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.