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Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
USDA FoodData Central · SR Legacy · FDC ID 170450 · serving: 1 cup (unprepared) (245 g)
NutrientPer 100 gPer serving (1 cup (unprepared))
Calories93228
Protein2.1 g5.2 g
Total fat4.3 g10.5 g
Saturated fat2.6 g6.5 g
Cholesterol11 mg27 mg
Total carbohydrate12.8 g31.3 g
Dietary fiber1.1 g2.7 g
Sodium341 mg835 mg
Potassium203 mg497 mg
Calcium36 mg88 mg
Iron0.4 mg0.9 mg
Magnesium14 mg34 mg
Zinc0.3 mg0.6 mg
Vitamin C3.3 mg8.1 mg
Vitamin A (RAE)35 µg86 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Potatoes, baked, flesh and skin, with salt932.5 g1.2 gPotatoes, baked, flesh, with salt932.0 g1.7 gPotatoes, baked, flesh and skin, without salt932.5 g1.2 gSuccotash, (corn and limas), frozen, unprepared934.3 g—Grape leaves, raw935.6 g6.3 gSuccotash, (corn and limas), frozen, cooked, boiled, drained, without salt934.3 g2.2 gPotatoes, baked, flesh, without salt932.0 g1.7 gSuccotash, (corn and limas), frozen, cooked, boiled, drained, with salt934.3 g2.2 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.