Reddi Wip Fat Free Whipped Topping
USDA FoodData Central · SR Legacy · FDC ID 172213 · serving: 1 tablespoon (4 g)
NutrientPer 100 gPer serving (1 tablespoon)
Calories1496
Protein3.0 g0.1 g
Total fat5.0 g0.2 g
Saturated fat2.9 g0.1 g
Cholesterol16 mg1 mg
Total carbohydrate25.0 g1.0 g
Dietary fiber0.4 g0.0 g
Total sugars16.0 g0.6 g
Sodium72 mg3 mg
Potassium108 mg4 mg
Calcium108 mg4 mg
Iron0.0 mg0.0 mg
Magnesium8 mg0 mg
Zinc0.3 mg0.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)49 µg2 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Egg, whole, cooked, scrambled14910.0 g1.4 gCheese, ricotta, whole milk1507.5 g0.3 gKRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product14822.7 g6.7 gEgg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program)14712.3 g0.3 gMilk dessert bar, frozen, made from lowfat milk1474.4 g22.1 gKRAFT BREAKSTONE'S Reduced Fat Sour Cream1524.5 g6.4 gEgg, whole, cooked, omelet15410.6 g0.3 gEgg, whole, cooked, poached14312.5 g0.4 gCompare Reddi Wip Fat Free Whipped Topping with Egg, whole, cooked, scrambled →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.