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Sausage, pork, turkey, and beef, reduced sodium
USDA FoodData Central · SR Legacy · FDC ID 173883 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories284241
Protein10.7 g9.1 g
Total fat26.8 g22.8 g
Saturated fat10.7 g9.1 g
Trans fat0.7 mg0.6 mg
Cholesterol70 mg60 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.1 g0.1 g
Total sugars0.0 g0.0 g
Sodium679 mg577 mg
Potassium240 mg204 mg
Calcium24 mg20 mg
Iron1.6 mg1.4 mg
Magnesium17 mg14 mg
Zinc4.0 mg3.4 mg
Vitamin C0.8 mg0.7 mg
Vitamin A (RAE)6 µg5 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Meatballs, frozen, Italian style28614.4 g3.5 gMother's loaf, pork28212.1 g—Bologna, meat and poultry28110.3 g2.0 gPork sausage, link/patty, unprepared28815.4 g0.9 gSausage, Italian, pork, mild, raw29013.9 g1.2 gFrankfurter, meat29010.3 g—Frankfurter, meat, heated2789.8 g—Beerwurst, beer salami, pork and beef27714.0 g0.0 gCompare Sausage, pork, turkey, and beef, reduced sodium with Meatballs, frozen, Italian style →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.