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Bologna, meat and poultry
USDA FoodData Central · SR Legacy · FDC ID 171637 · serving: 1 slice (33 g)
NutrientPer 100 gPer serving (1 slice)
Calories28193
Protein10.3 g3.4 g
Total fat23.8 g7.8 g
Saturated fat7.4 g2.4 g
Trans fat0.2 mg0.1 mg
Cholesterol92 mg30 mg
Total carbohydrate6.3 g2.1 g
Dietary fiber0.0 g0.0 g
Total sugars2.0 g0.7 g
Sodium1379 mg455 mg
Potassium320 mg106 mg
Calcium125 mg41 mg
Iron1.2 mg0.4 mg
Magnesium15 mg5 mg
Zinc1.1 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.