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Mother's loaf, pork
USDA FoodData Central · SR Legacy · FDC ID 172932 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories28280
Protein12.1 g3.4 g
Total fat22.3 g6.3 g
Saturated fat8.0 g2.3 g
Cholesterol45 mg13 mg
Total carbohydrate7.5 g2.1 g
Dietary fiber0.0 g0.0 g
Sodium1127 mg320 mg
Potassium225 mg64 mg
Calcium43 mg12 mg
Iron1.3 mg0.4 mg
Magnesium16 mg5 mg
Zinc1.4 mg0.4 mg
Vitamin C1.0 mg0.3 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D1 µg0 µg
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Bologna, meat and poultry28110.3 g2.0 gSausage, pork, turkey, and beef, reduced sodium28410.7 g0.0 gFrankfurter, meat, heated2789.8 g—Meatballs, frozen, Italian style28614.4 g3.5 gBeerwurst, beer salami, pork and beef27714.0 g0.0 gFrankfurter, meat and poultry, unheated2779.7 g2.8 gPork sausage, link/patty, unprepared28815.4 g0.9 gBeerwurst, pork and beef27614.0 g0.0 gCompare Mother's loaf, pork with Bologna, meat and poultry →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.