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Pork sausage, link/patty, unprepared
USDA FoodData Central · SR Legacy · FDC ID 172934 · serving: 1 link (25 g)
NutrientPer 100 gPer serving (1 link)
Calories28872
Protein15.4 g3.8 g
Total fat24.8 g6.2 g
Saturated fat7.6 g1.9 g
Trans fat0.1 mg0.0 mg
Cholesterol70 mg18 mg
Total carbohydrate0.9 g0.2 g
Dietary fiber0.0 g0.0 g
Total sugars0.9 g0.2 g
Sodium739 mg185 mg
Potassium307 mg77 mg
Calcium8 mg2 mg
Iron1.0 mg0.3 mg
Magnesium15 mg4 mg
Zinc2.0 mg0.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)27 µg7 µg
Vitamin D1 µg0 µg
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Frankfurter, meat29010.3 g—Sausage, Italian, pork, mild, raw29013.9 g1.2 gMeatballs, frozen, Italian style28614.4 g3.5 gSausage, pork, turkey, and beef, reduced sodium28410.7 g0.0 gLuncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium29312.5 g0.0 gMother's loaf, pork28212.1 g—Bologna, meat and poultry28110.3 g2.0 gSausage, pork and beef, with cheddar cheese, smoked29612.9 g0.1 gCompare Pork sausage, link/patty, unprepared with Frankfurter, meat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.