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Bologna, beef and pork
USDA FoodData Central · SR Legacy · FDC ID 172013 · serving: 3.52 oz (100 g)
NutrientPer 100 gPer serving (3.52 oz)
Calories308308
Protein15.2 g15.2 g
Total fat24.6 g24.6 g
Saturated fat9.3 g9.3 g
Trans fat0.0 mg0.0 mg
Cholesterol60 mg60 mg
Total carbohydrate5.5 g5.5 g
Dietary fiber0.0 g0.0 g
Total sugars4.4 g4.4 g
Sodium960 mg960 mg
Potassium315 mg315 mg
Calcium85 mg85 mg
Iron1.2 mg1.2 mg
Magnesium17 mg17 mg
Zinc2.3 mg2.3 mg
Vitamin C0.8 mg0.8 mg
Vitamin A (RAE)25 µg25 µg
Vitamin D1 µg1 µg
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Food (per 100 g)CalProteinSugar
Swisswurst, pork and beef, with swiss cheese, smoked30712.7 g0.0 gKnackwurst, knockwurst, pork, beef30711.1 g0.0 gSausage, turkey and pork, fresh, bulk, patty or link, cooked30722.7 g0.0 gSausage, smoked link sausage, pork30912.0 g0.9 gBeef, bologna, reduced sodium31011.7 g0.0 gMortadella, beef, pork31116.4 g0.0 gLiverwurst spread30512.4 g1.6 gSausage, beef, cured, cooked, smoked31214.1 g—Compare Bologna, beef and pork with Swisswurst, pork and beef, with swiss cheese, smoked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.