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Sausage, turkey and pork, fresh, bulk, patty or link, cooked
USDA FoodData Central · SR Legacy · FDC ID 167694 · serving: 1 cup, cooked (130 g)
NutrientPer 100 gPer serving (1 cup, cooked)
Calories307399
Protein22.7 g29.5 g
Total fat23.0 g29.9 g
Saturated fat8.0 g10.3 g
Cholesterol84 mg109 mg
Total carbohydrate0.7 g0.9 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium878 mg1141 mg
Potassium337 mg438 mg
Calcium32 mg42 mg
Iron1.6 mg2.1 mg
Magnesium19 mg25 mg
Zinc3.2 mg4.1 mg
Vitamin C1.1 mg1.4 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D2 µg3 µg
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Knackwurst, knockwurst, pork, beef30711.1 g0.0 gSwisswurst, pork and beef, with swiss cheese, smoked30712.7 g0.0 gBologna, beef and pork30815.2 g4.4 gLiverwurst spread30512.4 g1.6 gSausage, smoked link sausage, pork30912.0 g0.9 gLiver cheese, pork30415.2 g—Beef, bologna, reduced sodium31011.7 g0.0 gMortadella, beef, pork31116.4 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.