Spices, coriander seed

Name: Spices, coriander seed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170922 · serving: 1 tsp (1.8 g)

NutrientPer 100 gPer serving (1 tsp)

Calories2985

Protein12.4 g0.2 g

Total fat17.8 g0.3 g

Saturated fat1.0 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate55.0 g1.0 g

Dietary fiber41.9 g0.8 g

Sodium35 mg1 mg

Potassium1267 mg23 mg

Calcium709 mg13 mg

Iron16.3 mg0.3 mg

Magnesium330 mg6 mg

Zinc4.7 mg0.1 mg

Vitamin C21.0 mg0.4 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Spices, pepper, white29610.4 g—Spices, tarragon, dried29522.8 g—Spices, parsley, dried29226.6 g7.3 g Spices, dill seed30516.0 g—Spices, poultry seasoning3079.6 g1.8 g Vanilla extract2880.1 g12.7 g Spices, saffron31011.4 g—Spices, cardamom31110.8 g—

Compare Spices, coriander seed with Spices, pepper, white →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.