Spices, poultry seasoning

Name: Spices, poultry seasoning — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171331 · serving: 1 tsp (1.5 g)

NutrientPer 100 gPer serving (1 tsp)

Calories3075

Protein9.6 g0.1 g

Total fat7.5 g0.1 g

Saturated fat3.3 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate65.6 g1.0 g

Dietary fiber11.3 g0.2 g

Total sugars1.8 g0.0 g

Sodium27 mg0 mg

Potassium684 mg10 mg

Calcium996 mg15 mg

Iron35.3 mg0.5 mg

Magnesium224 mg3 mg

Zinc3.1 mg0.0 mg

Vitamin C12.0 mg0.2 mg

Vitamin A (RAE)132 µg2 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Spices, dill seed30516.0 g—Spices, saffron31011.4 g—Spices, cardamom31110.8 g—Spices, turmeric, ground3129.7 g3.2 g Spices, bay leaf3137.6 g—Spices, sage, ground31510.6 g1.7 g Spices, coriander seed29812.4 g—Spices, pepper, red or cayenne31812.0 g10.3 g

Compare Spices, poultry seasoning with Spices, dill seed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.