Spices, tarragon, dried
USDA FoodData Central · SR Legacy · FDC ID 170937 · serving: 1 tsp, leaves (0.6 g)
NutrientPer 100 gPer serving (1 tsp, leaves)
Calories2952
Protein22.8 g0.1 g
Total fat7.2 g0.0 g
Saturated fat1.9 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.2 g0.3 g
Dietary fiber7.4 g0.0 g
Sodium62 mg0 mg
Potassium3020 mg18 mg
Calcium1139 mg7 mg
Iron32.3 mg0.2 mg
Magnesium347 mg2 mg
Zinc3.9 mg0.0 mg
Vitamin C50.0 mg0.3 mg
Vitamin A (RAE)210 µg1 µg
Vitamin D0 µg0 µg
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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.