Spices, pepper, white
USDA FoodData Central · SR Legacy · FDC ID 170933 · serving: 1 tsp, ground (2.4 g)
NutrientPer 100 gPer serving (1 tsp, ground)
Calories2967
Protein10.4 g0.2 g
Total fat2.1 g0.1 g
Saturated fat0.6 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate68.6 g1.6 g
Dietary fiber26.2 g0.6 g
Sodium5 mg0 mg
Potassium73 mg2 mg
Calcium265 mg6 mg
Iron14.3 mg0.3 mg
Magnesium90 mg2 mg
Zinc1.1 mg0.0 mg
Vitamin C21.0 mg0.5 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Spices and Herbs
Food (per 100 g)CalProteinSugar
Spices, tarragon, dried29522.8 g—Spices, coriander seed29812.4 g—Spices, parsley, dried29226.6 g7.3 gVanilla extract2880.1 g12.7 gSpices, dill seed30516.0 g—Spearmint, dried28519.9 g—Spices, poultry seasoning3079.6 g1.8 gSpices, saffron31011.4 g—Compare Spices, pepper, white with Spices, tarragon, dried →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.