Spices, saffron

Name: Spices, saffron — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170934 · serving: 1 tsp (0.7 g)

NutrientPer 100 gPer serving (1 tsp)

Calories3102

Protein11.4 g0.1 g

Total fat5.8 g0.0 g

Saturated fat1.6 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate65.4 g0.5 g

Dietary fiber3.9 g0.0 g

Sodium148 mg1 mg

Potassium1724 mg12 mg

Calcium111 mg1 mg

Iron11.1 mg0.1 mg

Magnesium264 mg2 mg

Zinc1.1 mg0.0 mg

Vitamin C80.8 mg0.6 mg

Vitamin A (RAE)27 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Spices, cardamom31110.8 g—Spices, turmeric, ground3129.7 g3.2 g Spices, poultry seasoning3079.6 g1.8 g Spices, bay leaf3137.6 g—Spices, dill seed30516.0 g—Spices, sage, ground31510.6 g1.7 g Spices, pepper, red or cayenne31812.0 g10.3 g Spices, coriander seed29812.4 g—

Compare Spices, saffron with Spices, cardamom →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.