Spices, dill seed

Name: Spices, dill seed — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170925 · serving: 1 tsp (2.1 g)

NutrientPer 100 gPer serving (1 tsp)

Calories3056

Protein16.0 g0.3 g

Total fat14.5 g0.3 g

Saturated fat0.7 g0.0 g

Cholesterol0 mg0 mg

Total carbohydrate55.2 g1.2 g

Dietary fiber21.1 g0.4 g

Sodium20 mg0 mg

Potassium1186 mg25 mg

Calcium1516 mg32 mg

Iron16.3 mg0.3 mg

Magnesium256 mg5 mg

Zinc5.2 mg0.1 mg

Vitamin C21.0 mg0.4 mg

Vitamin A (RAE)3 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Spices and Herbs

Food (per 100 g)CalProteinSugar

Spices, poultry seasoning3079.6 g1.8 g Spices, saffron31011.4 g—Spices, cardamom31110.8 g—Spices, turmeric, ground3129.7 g3.2 g Spices, coriander seed29812.4 g—Spices, bay leaf3137.6 g—Spices, pepper, white29610.4 g—Spices, tarragon, dried29522.8 g—

Compare Spices, dill seed with Spices, poultry seasoning →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.