Home / Vegetables and Vegetable Products
Succotash, (corn and limas), canned, with cream style corn
USDA FoodData Central · SR Legacy · FDC ID 168478 · serving: 1 cup (266 g)
NutrientPer 100 gPer serving (1 cup)
Calories77205
Protein2.6 g7.0 g
Total fat0.5 g1.4 g
Saturated fat0.1 g0.3 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.6 g46.8 g
Dietary fiber3.0 g8.0 g
Sodium245 mg652 mg
Potassium183 mg487 mg
Calcium11 mg29 mg
Iron0.6 mg1.5 mg
Magnesium1 mg3 mg
Zinc0.4 mg1.1 mg
Vitamin C6.4 mg17.0 mg
Vitamin A (RAE)7 µg19 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program)775.2 g5.0 gPotatoes, flesh and skin, raw772.0 g0.8 gPeas, green, frozen, cooked, boiled, drained, without salt785.2 g4.4 gBeans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt787.1 g—Sweet potato, cooked, boiled, without skin761.4 g5.7 gBeans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt787.1 g—Arrowhead, cooked, boiled, drained, with salt784.5 g—Arrowhead, cooked, boiled, drained, without salt784.5 g—Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.