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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

USDA FoodData Central · SR Legacy · FDC ID 174303 · serving: 1 piece (17 g)

NutrientPer 100 gPer serving (1 piece)
Calories47080
Protein52.4 g8.9 g
Total fat30.3 g5.2 g
Saturated fat4.4 g0.7 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate8.3 g1.4 g
Dietary fiber1.2 g0.2 g
Sodium6 mg1 mg
Potassium20 mg3 mg
Calcium2134 mg363 mg
Iron9.7 mg1.7 mg
Magnesium181 mg31 mg
Zinc4.9 mg0.8 mg
Vitamin C0.7 mg0.1 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

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Compare Tofu, dried-frozen (koyadofu), prepared with calcium sulfate with Soybeans, mature seeds, roasted, no salt added

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate — Nutrition Facts | FoodFactsUSA