Turkey, whole, neck, meat only, raw
USDA FoodData Central · SR Legacy · FDC ID 171086 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories12535
Protein16.5 g4.7 g
Total fat6.0 g1.7 g
Saturated fat1.6 g0.5 g
Cholesterol115 mg33 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium233 mg66 mg
Potassium133 mg38 mg
Calcium24 mg7 mg
Iron1.0 mg0.3 mg
Magnesium15 mg4 mg
Zinc3.4 mg1.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)13 µg4 µg
Vitamin D0 µg0 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Ostrich, oyster, raw12521.6 g0.0 gChicken, broilers or fryers, dark meat, meat only, raw12520.1 g0.0 gTurkey, whole, giblets, raw12418.2 g0.0 gChicken, broilers or fryers, giblets, raw12417.9 g—Turkey breast, pre-basted, meat and skin, cooked, roasted12622.2 g—Chicken, broilers or fryers, wing, meat only, raw12622.0 g0.0 gQuail, breast, meat only, raw12322.6 g—Turkey, wing, from whole bird, meat only, with added solution, roasted12727.0 g0.0 gCompare Turkey, whole, neck, meat only, raw with Ostrich, oyster, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.