Turkey, whole, neck, meat only, cooked, simmered

Name: Turkey, whole, neck, meat only, cooked, simmered — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171087 · serving: 3 oz (85 g)

NutrientPer 100 gPer serving (3 oz)

Calories162138

Protein22.5 g19.1 g

Total fat7.4 g6.3 g

Saturated fat2.2 g1.9 g

Cholesterol128 mg109 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium246 mg209 mg

Potassium114 mg97 mg

Calcium58 mg49 mg

Iron1.2 mg1.0 mg

Magnesium18 mg15 mg

Zinc4.0 mg3.4 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

Similar foods in Poultry Products

Food (per 100 g)CalProteinSugar

Turkey, light or dark meat, smoked, cooked, skin and bone removed16229.3 g0.0 g Emu, ground, cooked, pan-broiled16328.4 g0.0 g Goose, domesticated, meat only, raw16122.8 g—Chicken, broilers or fryers, drumstick, meat and skin, raw16118.1 g0.0 g Turkey, retail parts, thigh, meat and skin, raw16119.5 g0.0 g Turkey, whole, light meat, meat and skin, raw16122.0 g0.1 g Turkey, retail parts, breast, meat and skin, cooked, roasted16429.0 g0.0 g Ostrich, inside strip, cooked16429.4 g0.0 g

Compare Turkey, whole, neck, meat only, cooked, simmered with Turkey, light or dark meat, smoked, cooked, skin and bone removed →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.