Chicken, broilers or fryers, giblets, raw
USDA FoodData Central · SR Legacy · FDC ID 171057 · serving: 1 unit (yield from 1 lb ready-to-cook chicken) (23 g)
NutrientPer 100 gPer serving (1 unit (yield from 1 lb ready-to-cook chicken))
Calories12429
Protein17.9 g4.1 g
Total fat4.5 g1.0 g
Saturated fat1.4 g0.3 g
Cholesterol262 mg60 mg
Total carbohydrate1.8 g0.4 g
Dietary fiber0.0 g0.0 g
Sodium77 mg18 mg
Potassium228 mg52 mg
Calcium10 mg2 mg
Iron5.9 mg1.3 mg
Magnesium18 mg4 mg
Zinc3.3 mg0.8 mg
Vitamin C16.2 mg3.7 mg
Vitamin A (RAE)2657 µg611 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Turkey, whole, giblets, raw12418.2 g0.0 gOstrich, oyster, raw12521.6 g0.0 gOstrich, tenderloin, raw12322.1 g0.0 gDuck, wild, breast, meat only, raw12319.9 g—Chicken, broilers or fryers, dark meat, meat only, raw12520.1 g0.0 gQuail, breast, meat only, raw12322.6 g—Turkey, whole, neck, meat only, raw12516.5 g0.0 gChicken, broilers or fryers, wing, meat only, raw12622.0 g0.0 gCompare Chicken, broilers or fryers, giblets, raw with Turkey, whole, giblets, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.