Turkey, whole, giblets, raw
USDA FoodData Central · SR Legacy · FDC ID 171083 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories124140
Protein18.2 g20.5 g
Total fat5.1 g5.8 g
Saturated fat1.5 g1.6 g
Trans fat0.0 mg0.1 mg
Cholesterol333 mg376 mg
Total carbohydrate0.1 g0.1 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium136 mg154 mg
Potassium198 mg224 mg
Calcium18 mg20 mg
Iron5.9 mg6.7 mg
Magnesium22 mg25 mg
Zinc3.2 mg3.6 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)3939 µg4451 µg
Vitamin D1 µg1 µg
Similar foods in Poultry Products
Food (per 100 g)CalProteinSugar
Chicken, broilers or fryers, giblets, raw12417.9 g—Quail, breast, meat only, raw12322.6 g—Duck, wild, breast, meat only, raw12319.9 g—Ostrich, oyster, raw12521.6 g0.0 gTurkey, whole, neck, meat only, raw12516.5 g0.0 gChicken, broilers or fryers, dark meat, meat only, raw12520.1 g0.0 gOstrich, tenderloin, raw12322.1 g0.0 gTurkey breast, pre-basted, meat and skin, cooked, roasted12622.2 g—Compare Turkey, whole, giblets, raw with Chicken, broilers or fryers, giblets, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.