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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 174395 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories248211
Protein28.2 g24.0 g
Total fat14.2 g12.0 g
Saturated fat5.5 g4.7 g
Cholesterol114 mg97 mg
Total carbohydrate0.0 g0.0 g
Sodium66 mg56 mg
Potassium278 mg236 mg
Calcium9 mg8 mg
Iron0.8 mg0.7 mg
Magnesium21 mg18 mg
Zinc3.9 mg3.3 mg
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