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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Lamb, Veal, and Game Products

Veal, variety meats and by-products, kidneys, raw

USDA FoodData Central · SR Legacy · FDC ID 174356 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories9928
Protein15.8 g4.5 g
Total fat3.1 g0.9 g
Saturated fat1.0 g0.3 g
Cholesterol364 mg103 mg
Total carbohydrate0.8 g0.2 g
Dietary fiber0.0 g0.0 g
Sodium178 mg50 mg
Potassium272 mg77 mg
Calcium11 mg3 mg
Iron3.4 mg1.0 mg
Magnesium16 mg5 mg
Zinc2.0 mg0.6 mg
Vitamin C5.0 mg1.4 mg
Vitamin A (RAE)92 µg26 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Veal, variety meats and by-products, kidneys, raw — Nutrition Facts | FoodFactsUSA