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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Lamb, variety meats and by-products, lungs, raw

USDA FoodData Central · SR Legacy · FDC ID 174359 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories9527
Protein16.7 g4.7 g
Total fat2.6 g0.7 g
Saturated fat0.9 g0.3 g
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium157 mg45 mg
Potassium238 mg67 mg
Calcium10 mg3 mg
Iron6.4 mg1.8 mg
Magnesium14 mg4 mg
Zinc1.8 mg0.5 mg
Vitamin C31.0 mg8.8 mg
Vitamin A (RAE)27 µg8 µg

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Compare Lamb, variety meats and by-products, lungs, raw with Veal, shank, separable lean only, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Lamb, variety meats and by-products, lungs, raw — Nutrition Facts | FoodFactsUSA