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Lamb, variety meats and by-products, lungs, raw
USDA FoodData Central · SR Legacy · FDC ID 174359 · serving: 1 oz (28.35 g)
NutrientPer 100 gPer serving (1 oz)
Calories9527
Protein16.7 g4.7 g
Total fat2.6 g0.7 g
Saturated fat0.9 g0.3 g
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium157 mg45 mg
Potassium238 mg67 mg
Calcium10 mg3 mg
Iron6.4 mg1.8 mg
Magnesium14 mg4 mg
Zinc1.8 mg0.5 mg
Vitamin C31.0 mg8.8 mg
Vitamin A (RAE)27 µg8 µg
Similar foods in Lamb, Veal, and Game Products
Food (per 100 g)CalProteinSugar
Veal, shank, separable lean only, raw9419.8 g0.0 gLamb, variety meats and by-products, kidneys, raw9715.7 g—Veal, variety meats and by-products, spleen, raw9818.3 g—Veal, variety meats and by-products, kidneys, raw9915.8 g—Game meat, buffalo, water, raw9920.4 g—Veal, variety meats and by-products, lungs, raw9016.3 g—Veal, variety meats and by-products, thymus, raw10117.2 g0.0 gLamb, variety meats and by-products, spleen, raw10117.2 g—Compare Lamb, variety meats and by-products, lungs, raw with Veal, shank, separable lean only, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.