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Veal, variety meats and by-products, lungs, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 172536 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories10488
Protein18.7 g15.9 g
Total fat2.6 g2.2 g
Saturated fat0.9 g0.8 g
Cholesterol263 mg224 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Sodium56 mg48 mg
Potassium142 mg121 mg
Calcium7 mg6 mg
Iron3.6 mg3.1 mg
Magnesium8 mg7 mg
Zinc1.2 mg1.0 mg
Vitamin C34.0 mg28.9 mg
Vitamin A (RAE)0 µg0 µg
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