Veal, variety meats and by-products, thymus, raw

Name: Veal, variety meats and by-products, thymus, raw — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172542 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories10129

Protein17.2 g4.9 g

Total fat3.1 g0.9 g

Saturated fat0.8 g0.2 g

Trans fat0.2 mg0.1 mg

Cholesterol250 mg71 mg

Total carbohydrate0.0 g0.0 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium67 mg19 mg

Potassium488 mg138 mg

Calcium3 mg1 mg

Iron1.1 mg0.3 mg

Magnesium23 mg7 mg

Zinc1.6 mg0.4 mg

Vitamin C49.2 mg13.9 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Lamb, Veal, and Game Products

Food (per 100 g)CalProteinSugar

Lamb, variety meats and by-products, spleen, raw10117.2 g—Game meat, moose, raw10222.2 g—Veal, variety meats and by-products, kidneys, raw9915.8 g—Game meat, buffalo, water, raw9920.4 g—Veal, variety meats and by-products, spleen, raw9818.3 g—Veal, variety meats and by-products, lungs, cooked, braised10418.7 g—Lamb, variety meats and by-products, kidneys, raw9715.7 g—Lamb, New Zealand, imported, heart, raw10518.1 g0.0 g

Compare Veal, variety meats and by-products, thymus, raw with Lamb, variety meats and by-products, spleen, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.