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Vermicelli, made from soy
USDA FoodData Central · SR Legacy · FDC ID 169884 · serving: 1 cup (140 g)
NutrientPer 100 gPer serving (1 cup)
Calories331463
Protein0.1 g0.1 g
Total fat0.1 g0.1 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate82.3 g115.2 g
Dietary fiber3.9 g5.5 g
Total sugars17.4 g24.4 g
Sodium4 mg6 mg
Potassium3 mg4 mg
Calcium55 mg77 mg
Iron1.8 mg2.5 mg
Magnesium2 mg3 mg
Zinc4.2 mg5.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)2 µg3 µg
Vitamin D0 µg0 µg
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Beans, kidney, california red, mature seeds, raw33024.4 g—Falafel, home-prepared33313.3 g—Beans, adzuki, mature seeds, raw32919.9 g—Beans, white, mature seeds, raw33323.4 g2.1 gBeans, kidney, all types, mature seeds, raw33323.6 g2.2 gBeans, kidney, royal red, mature seeds, raw32925.3 g—Soy protein concentrate, produced by alcohol extraction32863.6 g20.0 gSoy protein concentrate, produced by acid wash32863.6 g20.0 gCompare Vermicelli, made from soy with Beans, kidney, california red, mature seeds, raw →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.