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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Falafel, home-prepared

USDA FoodData Central · SR Legacy · FDC ID 172455 · serving: 1 patty (approx 2-1/4" dia) (17 g)

NutrientPer 100 gPer serving (1 patty (approx 2-1/4" dia))
Calories33357
Protein13.3 g2.3 g
Total fat17.8 g3.0 g
Saturated fat2.4 g0.4 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate31.8 g5.4 g
Sodium294 mg50 mg
Potassium585 mg99 mg
Calcium54 mg9 mg
Iron3.4 mg0.6 mg
Magnesium82 mg14 mg
Zinc1.5 mg0.3 mg
Vitamin C1.6 mg0.3 mg
Vitamin A (RAE)1 µg0 µg
Vitamin D0 µg0 µg

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Compare Falafel, home-prepared with Beans, kidney, all types, mature seeds, raw

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Falafel, home-prepared — Nutrition Facts | FoodFactsUSA