Whipped cream substitute, dietetic, made from powdered mix

Name: Whipped cream substitute, dietetic, made from powdered mix — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 169899 · serving: 1 cup (80 g)

NutrientPer 100 gPer serving (1 cup)

Calories10080

Protein0.9 g0.7 g

Total fat6.0 g4.8 g

Saturated fat3.2 g2.5 g

Cholesterol0 mg0 mg

Total carbohydrate10.6 g8.5 g

Dietary fiber0.0 g0.0 g

Total sugars10.6 g8.5 g

Sodium106 mg85 mg

Potassium26 mg21 mg

Calcium3 mg2 mg

Iron0.0 mg0.0 mg

Magnesium1 mg1 mg

Zinc0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Vitamin D0 µg0 µg

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Food (per 100 g)CalProteinSugar

Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D994.0 g18.6 g Yogurt, fruit, low fat,9 g protein/8 oz994.0 g18.6 g Cheese, cottage, creamed, large or small curd9811.1 g2.7 g Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D1024.4 g19.1 g Yogurt, fruit, low fat, 10 grams protein per 8 ounce1024.4 g19.1 g Cheese, cottage, creamed, with fruit9710.7 g2.4 g Milk, indian buffalo, fluid973.8 g—Yogurt, Greek, plain, whole milk979.0 g4.0 g

Compare Whipped cream substitute, dietetic, made from powdered mix with Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.