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Apples, dehydrated (low moisture), sulfured, uncooked
USDA FoodData Central · SR Legacy · FDC ID 173931 · serving: 1 cup (60 g)
NutrientPer 100 gPer serving (1 cup)
Calories346208
Protein1.3 g0.8 g
Total fat0.6 g0.3 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate93.5 g56.1 g
Dietary fiber12.4 g7.4 g
Total sugars81.1 g48.7 g
Sodium124 mg74 mg
Potassium640 mg384 mg
Calcium19 mg11 mg
Iron2.0 mg1.2 mg
Magnesium22 mg13 mg
Zinc0.3 mg0.2 mg
Vitamin C2.2 mg1.3 mg
Vitamin A (RAE)4 µg2 µg
Vitamin D0 µg0 µg
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Bananas, dehydrated, or banana powder3463.9 g47.3 gGoji berries, dried34914.3 g45.6 gPrunes, dehydrated (low-moisture), uncooked3393.7 g—Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)3331.3 g67.2 gPeaches, dehydrated (low-moisture), sulfured, uncooked3254.9 g—Candied fruit3220.3 g80.7 gApricots, dehydrated (low-moisture), sulfured, uncooked3204.9 g—Mango, dried, sweetened3192.5 g66.3 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.