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Peaches, dehydrated (low-moisture), sulfured, uncooked
USDA FoodData Central · SR Legacy · FDC ID 169932 · serving: 1 cup (116 g)
NutrientPer 100 gPer serving (1 cup)
Calories325377
Protein4.9 g5.7 g
Total fat1.0 g1.2 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate83.2 g96.5 g
Sodium10 mg12 mg
Potassium1351 mg1567 mg
Calcium38 mg44 mg
Iron5.5 mg6.4 mg
Magnesium57 mg66 mg
Zinc0.8 mg0.9 mg
Vitamin C10.6 mg12.3 mg
Vitamin A (RAE)71 µg82 µg
Vitamin D0 µg0 µg
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Candied fruit3220.3 g80.7 gApricots, dehydrated (low-moisture), sulfured, uncooked3204.9 g—Mango, dried, sweetened3192.5 g66.3 gCherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)3331.3 g67.2 gBlueberries, dried, sweetened3172.5 g67.5 gPrunes, dehydrated (low-moisture), uncooked3393.7 g—Plantains, green, fried3091.5 g3.6 gCranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)3080.2 g72.6 gCompare Peaches, dehydrated (low-moisture), sulfured, uncooked with Candied fruit →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.