NutrientPer 100 gPer serving
Calories322—
Protein0.3 g—
Total fat0.1 g—
Saturated fat0.0 g—
Trans fat0.0 mg—
Cholesterol0 mg—
Total carbohydrate82.7 g—
Dietary fiber1.6 g—
Total sugars80.7 g—
Sodium98 mg—
Potassium56 mg—
Calcium18 mg—
Iron0.2 mg—
Magnesium4 mg—
Zinc0.1 mg—
Vitamin C0.0 mg—
Vitamin A (RAE)1 µg—
Vitamin D0 µg—
Similar foods in Fruits and Fruit Juices
Food (per 100 g)CalProteinSugar
Apricots, dehydrated (low-moisture), sulfured, uncooked3204.9 g—Mango, dried, sweetened3192.5 g66.3 gPeaches, dehydrated (low-moisture), sulfured, uncooked3254.9 g—Blueberries, dried, sweetened3172.5 g67.5 gCherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)3331.3 g67.2 gPlantains, green, fried3091.5 g3.6 gCranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)3080.2 g72.6 gPrunes, dehydrated (low-moisture), uncooked3393.7 g—Compare Candied fruit with Apricots, dehydrated (low-moisture), sulfured, uncooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.