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Apricots, dehydrated (low-moisture), sulfured, uncooked
USDA FoodData Central · SR Legacy · FDC ID 171702 · serving: 1 cup (119 g)
NutrientPer 100 gPer serving (1 cup)
Calories320381
Protein4.9 g5.8 g
Total fat0.6 g0.7 g
Saturated fat0.0 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate82.9 g98.6 g
Sodium13 mg15 mg
Potassium1850 mg2202 mg
Calcium61 mg73 mg
Iron6.3 mg7.5 mg
Magnesium63 mg75 mg
Zinc1.0 mg1.2 mg
Vitamin C9.5 mg11.3 mg
Vitamin A (RAE)633 µg753 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Mango, dried, sweetened3192.5 g66.3 gCandied fruit3220.3 g80.7 gBlueberries, dried, sweetened3172.5 g67.5 gPeaches, dehydrated (low-moisture), sulfured, uncooked3254.9 g—Plantains, green, fried3091.5 g3.6 gCranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)3080.2 g72.6 gCherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)3331.3 g67.2 gPrunes, dehydrated (low-moisture), uncooked3393.7 g—Compare Apricots, dehydrated (low-moisture), sulfured, uncooked with Mango, dried, sweetened →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.