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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Apples, raw, without skin, cooked, microwave

USDA FoodData Central · SR Legacy · FDC ID 173929 · serving: 1 cup slices (170 g)

NutrientPer 100 gPer serving (1 cup slices)
Calories5695
Protein0.3 g0.5 g
Total fat0.4 g0.7 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.4 g24.5 g
Dietary fiber2.8 g4.8 g
Total sugars11.6 g19.7 g
Sodium1 mg2 mg
Potassium93 mg158 mg
Calcium5 mg9 mg
Iron0.2 mg0.3 mg
Magnesium3 mg5 mg
Zinc0.0 mg0.1 mg
Vitamin C0.3 mg0.5 mg
Vitamin A (RAE)2 µg3 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Apples, raw, without skin, cooked, microwave — Nutrition Facts | FoodFactsUSA