Home / Fruits and Fruit Juices
Apricot nectar, canned, with added ascorbic acid
USDA FoodData Central · SR Legacy · FDC ID 171704 · serving: 1 cup (266 g)
NutrientPer 100 gPer serving (1 cup)
Calories56149
Protein0.2 g0.5 g
Total fat0.5 g1.2 g
Saturated fat0.0 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate13.6 g36.3 g
Dietary fiber0.1 g0.3 g
Total sugars12.8 g34.0 g
Sodium8 mg21 mg
Potassium67 mg178 mg
Calcium11 mg29 mg
Iron0.1 mg0.3 mg
Magnesium5 mg13 mg
Zinc0.0 mg0.1 mg
Vitamin C29.7 mg79.0 mg
Vitamin A (RAE)16 µg43 µg
Vitamin D0 µg0 µg
Similar foods in Fruits and Fruit Juices
Food (per 100 g)CalProteinSugar
Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS560.6 g11.5 gRaspberries, frozen, red, unsweetened561.1 g6.5 gApples, raw, without skin, cooked, microwave560.3 g11.6 gCurrants, red and white, raw561.4 g7.4 gQuinces, raw570.4 g—Raspberries, puree, with seeds551.1 g6.6 gApples, raw, golden delicious, with skin570.3 g10.0 gTamarind nectar, canned570.1 g12.7 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.