Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw
USDA FoodData Central · SR Legacy · FDC ID 173970 · serving: 4 oz (113 g)
NutrientPer 100 gPer serving (4 oz)
Calories131148
Protein21.8 g24.6 g
Total fat4.9 g5.5 g
Saturated fat2.1 g2.4 g
Trans fat0.2 mg0.2 mg
Cholesterol41 mg46 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium66 mg75 mg
Calcium5 mg6 mg
Iron1.6 mg1.8 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Similar foods in Beef Products
Food (per 100 g)CalProteinSugar
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw13121.2 g0.0 gBeef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw13122.1 g0.0 gBeef, New Zealand, imported, chuck eye roll, separable lean only, raw13120.5 g0.0 gBeef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw13021.4 g0.0 gBeef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw13221.5 g0.0 gBeef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw13020.8 g0.0 gBeef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw13022.4 g0.0 gBeef, chuck for stew, separable lean and fat, choice, raw13021.6 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.