Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
USDA FoodData Central · SR Legacy · FDC ID 169490 · serving: 3 oz (85 g)
NutrientPer 100 gPer serving (3 oz)
Calories349297
Protein24.4 g20.7 g
Total fat27.2 g23.1 g
Saturated fat10.6 g9.0 g
Cholesterol92 mg78 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium69 mg59 mg
Potassium241 mg205 mg
Calcium8 mg7 mg
Iron2.4 mg2.1 mg
Magnesium19 mg16 mg
Zinc6.1 mg5.2 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
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